Bulgur Wheat Bread Recipe

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Bulgur Wheat Bread
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Ingredients:

  • 1/3 cup bulgur wheat
  • 1/3 cup water
  • 1 cup milk
  • 1 tbsp butter or margarine
  • 3 cups bread flour
  • 1 tbsp sugar
  • 3/4 tsp salt
  • 1 package active dry yeast

Directions:

  1. In a small bowl, combine 1/3 cup water and 1/3 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. Do not drain.
  2. Add ingredients to bread machine pan according to manufacturer's directions.
  3. Select basic cycle.
  4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
  5. -Pound Loaf: In a small bowl, combine 1/2 cup water and 1/2 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. do not drain.
  6. Use ingredients and follow steps for Bulgur What Bread, preceding, adding soaked bulgur and liquid with milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1788.15 Kcal (7487 kJ)
Calories from fat 182.68 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 35.43mg 12%
Sodium 1862.19mg 78%
Potassium 865.89mg 18%
Total Carbs 338.07g 113%
Sugars 20.09g 80%
Dietary Fiber 10.16g 41%
Protein 62.03g 124%
Vitamin A 0.1mg 5%
Iron 16.6mg 92%
Calcium 375.1mg 38%
Amount Per 100 g
Calories 211.32 Kcal (885 kJ)
Calories from fat 21.59 Kcal
% Daily Value*
Total Fat 2.4g 31%
Cholesterol 4.19mg 12%
Sodium 220.07mg 78%
Potassium 102.33mg 18%
Total Carbs 39.95g 113%
Sugars 2.37g 80%
Dietary Fiber 1.2g 41%
Protein 7.33g 124%
Iron 2mg 92%
Calcium 44.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 47
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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