Bulgur Fruit Salad Recipe

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Bulgur Fruit Salad
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Ingredients:

Directions:

  1. Put the bulgur in a bowl and stir in the boiling bouillon.
  2. Let stand 15 minutes or until most of the liquid is absorbed.
  3. Chill if desired.
  4. When ready to serve, stir in the remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.93 Kcal (510 kJ)
Calories from fat 4.31 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 0.15mg 0%
Sodium 317.37mg 13%
Potassium 238.66mg 5%
Total Carbs 26.77g 9%
Sugars 7.18g 29%
Dietary Fiber 5.52g 22%
Protein 4.1g 8%
Vitamin C 11.8mg 20%
Iron 0.7mg 4%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 77.61 Kcal (325 kJ)
Calories from fat 2.74 Kcal
% Daily Value*
Total Fat 0.3g 1%
Cholesterol 0.1mg 0%
Sodium 202mg 13%
Potassium 151.9mg 5%
Total Carbs 17.04g 9%
Sugars 4.57g 29%
Dietary Fiber 3.51g 22%
Protein 2.61g 8%
Vitamin C 7.5mg 20%
Iron 0.4mg 4%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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