Martha's No Bake Cheesecake Recipe

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Martha's No Bake Cheesecake
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Ingredients
10
Count
Nutrition
293
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Mix the crust ingredients together and press firmly into a 10 springform pan.
  2. Beat the cream cheese adding the sugar.
  3. Fold in the cool whip and spread evenly over the top of the crust.
  4. Arrange the fruit on top.
  5. Make the glaze according to the directions on the package (it's like making jello), and pour it evenly over top of the fruit.
  6. Chill in the fridge for 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.42 Kcal (1228 kJ)
Calories from fat 131.18 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 27.39mg 9%
Sodium 219.98mg 9%
Potassium 33.84mg 1%
Total Carbs 38.56g 13%
Sugars 15.99g 64%
Dietary Fiber 2.37g 9%
Protein 2.95g 6%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 331.5 Kcal (1388 kJ)
Calories from fat 148.21 Kcal
% Daily Value*
Total Fat 16.47g 22%
Cholesterol 30.95mg 9%
Sodium 248.53mg 9%
Potassium 38.23mg 1%
Total Carbs 43.57g 13%
Sugars 18.06g 64%
Dietary Fiber 2.67g 9%
Protein 3.33g 6%
Vitamin C 3.4mg 5%
Vitamin A 0.1mg 4%
Iron 1.3mg 6%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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