Bugeah's German Pancake (Dutch Baby) Recipe

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Bugeah's German Pancake (Dutch Baby)
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Ingredients:

  • 2 tbsp butter
  • 1/2 cup milk
  • 1/2 cup flour
  • 2 eggs
  • 1 pinch nutmeg
  • 1 dash cinnamon
  • 2 tbsp lemon juice

Directions:

  1. Turn on oven to 425.
  2. Put butter in a 9 round glass pie plate and place in oven while it heats up.
  3. Combine milk, flour, eggs, nutmeg, and cinnamon in a mixing bowl and mix well.
  4. When oven has warmed up pour the batter into the pie plate and bake 15-20 minutes.
  5. Let cool for 5 minutes.
  6. Sprinkle with lemon juice and powdered sugar, cut into four pieces, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.24 Kcal (893 kJ)
Calories from fat 106.37 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 97.72mg 33%
Sodium 461.98mg 19%
Potassium 124.85mg 3%
Total Carbs 21g 7%
Sugars 1.78g 7%
Dietary Fiber 2.12g 8%
Protein 6.22g 12%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 219.72 Kcal (920 kJ)
Calories from fat 109.6 Kcal
% Daily Value*
Total Fat 12.18g 18%
Cholesterol 100.69mg 33%
Sodium 476.03mg 19%
Potassium 128.65mg 3%
Total Carbs 21.64g 7%
Sugars 1.83g 7%
Dietary Fiber 2.18g 8%
Protein 6.41g 12%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 111.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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