Buffalo Style Chicken Wings |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is my version of chicken wings. This is a sauce that you can use it for mild, medium, or hot. Just adjust the amount of sauce you use, not the amount of pepper... Ingredients:
24 medium chicken wings |
12 ounces hot sauce (i like durkee's or franks) |
2 tablespoons tabasco sauce |
1 teaspoon granulated garlic |
1 teaspoon fresh coarse ground black pepper |
1 tablespoon fresh lemon juice |
6 tablespoons butter |
Directions:
1. Pat wings dry after thawing and cleaning. Get fryer temp to 350 degrees.
2. Put about 12 wings in for about 12 minutes, depending on your fryer size. Wings should be floating and bubbles subsiding when done.
3. Empty on paper towels or let drip in basket. Dump into container with a few tablespoons of wing sauce and shake until coated.
4. Pour onto serving plate with celery or carrot sticks and ranch dressing. Adjust amount of sauce for hot or mild.
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