Buffalo Chicken Sliders Recipe

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Buffalo Chicken Sliders
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Ingredients:

Directions:

  1. Shred the precooked chicken.
  2. Over low heat, melt 1 Tablespoon of butter in skillet and add the hot sauce.
  3. Add the shredded chicken, toss to coat. Note: This will get juicier after it heats up in the skillet with the chicken.
  4. Cover & simmer on low for 30 minutes until bubbly & hot. Stir occasionally and remove the lid if it gets too juicy and you would like a thicker sauce.
  5. Assemble the sandwich, UP side DOWN so you don't lose all your toppings!
  6. To the bottom half of the bun: Add cucumber slices and green onion. Next add blue cheese crumbles and a dollop of blue cheese dressing. Top with the saucy chicken and the top o' the bun!
  7. Serving suggestion: Celery sticks with blue cheese dressing for dipping on the side. The Ultimate Creamy Blue Cheese Dressing & Dip.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.02 Kcal (942 kJ)
Calories from fat 113.79 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 40.41mg 13%
Sodium 1307.45mg 54%
Potassium 279.93mg 6%
Total Carbs 15.24g 5%
Sugars 1.66g 7%
Dietary Fiber 0.54g 2%
Protein 12.92g 26%
Vitamin C 22.6mg 38%
Iron 0.7mg 4%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 149.2 Kcal (625 kJ)
Calories from fat 75.45 Kcal
% Daily Value*
Total Fat 8.38g 19%
Cholesterol 26.79mg 13%
Sodium 866.89mg 54%
Potassium 185.6mg 6%
Total Carbs 10.1g 5%
Sugars 1.1g 7%
Dietary Fiber 0.36g 2%
Protein 8.57g 26%
Vitamin C 15mg 38%
Iron 0.5mg 4%
Calcium 51.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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