Directions:
- Brown buffalo roast on all sides in hot oil in a large ovenproof Dutch oven.
- Combine water, vinegar, sugar, salt, and liquid smoke; pour over buffalo roast. Insert meat thermometer. Top with onion and celery.
- Cover and bake at 275° until desired degree of doneness: about 1 1/2 hours or 140° (rare); about 2 hours or 160° (medium). Let roast stand 20 minutes before slicing. Transfer to a serving platter, and serve with Easy Barbecue Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.9 Kcal (2428 kJ) | ||
| Calories from fat | 367.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 63% | |
|---|---|---|---|
| Cholesterol | 249.43mg | 83% | |
| Sodium | 2453.09mg | 102% | |
| Potassium | 54.99mg | 1% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 45.65g | 91% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.71 Kcal (1175 kJ) | ||
| Calories from fat | 177.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 63% | |
|---|---|---|---|
| Cholesterol | 120.74mg | 83% | |
| Sodium | 1187.46mg | 102% | |
| Potassium | 26.62mg | 1% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 1.83g | 15% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 22.1g | 91% | |
| Vitamin C | 5.9mg | 20% | |
| Iron | 1.1mg | 13% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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