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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (7-pound) buffalo chuck roast |
3 tablespoons vegetable oil |
2 cups water |
1/4 cup vinegar |
2 tablespoons sugar |
1 tablespoon salt |
3/4 teaspoon liquid smoke |
1 medium onion, quartered |
1 stalk celery, cut into pieces |
easy barbecue sauce |
Directions:
1. Brown buffalo roast on all sides in hot oil in a large ovenproof Dutch oven.
2. Combine water, vinegar, sugar, salt, and liquid smoke; pour over buffalo roast. Insert meat thermometer. Top with onion and celery.
3. Cover and bake at 275° until desired degree of doneness: about 1 1/2 hours or 140° (rare); about 2 hours or 160° (medium). Let roast stand 20 minutes before slicing. Transfer to a serving platter, and serve with Easy Barbecue Sauce.
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