Directions:
- In a large skillet add the olive oil over medium heat. When the oil is heated then add in the finely chopped shallots and celery, and the ground black pepper. Saute for 5 minutes. Add the cream cheese, and cook for 3 minutes.
- Remove the skillet from the heat, and add the hot sauce, Hidden Valley Original Ranch Dressing, plain greek yogurt, rotisserie chicken, cheddar cheese, and gruyere cheese. Mix well.
- Pour mixture in to a greased 9X13-inch pan, and place in a preheated 350 degree F. oven for 30 minutes.
- Remove the dish from the oven, and sprinkle with the chopped chives and parmesan cheese. Let dish sit for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.04 Kcal (239 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 3% | |
| Sodium | 428.12mg | 18% | |
| Potassium | 51.22mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.11 Kcal (557 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 6% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 3% | |
| Sodium | 999.05mg | 18% | |
| Potassium | 119.52mg | 1% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.81g | 3% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 6.38g | 5% | |
| Vitamin C | 11.1mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 168.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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