Directions:
- Brown ground turkey in a large skillet over med high heat and drain.
- Add tomato sauce and drained mushrooms. Cook at medium.
- Stir in taco seasoning, water and chili paste (or peppers).
- Simmer for 10 minutes.
- Prepare vermacelli according to the package.
- Stir in vermacelli, cilantro and sesame oil to sauce.
- Keep over low heat for 5-8 minutes, stirring regularly, until noodles are soft.
- In a food processor, grind jalapano pepper (take out the seeds) and garlic.
- Add avacado and grind until smooth.
- Add Greek yoghurt and mix until consistent texture.
- Place sauce and noodles in a bowl.
- Top with avacado dip.
- Sprinkle with chopped green onions, chopped tomatoes and shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.97 Kcal (1850 kJ) | ||
| Calories from fat | 228.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 91.78mg | 31% | |
| Sodium | 461.76mg | 19% | |
| Potassium | 725.89mg | 15% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 37.02g | 74% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 140.69 Kcal (589 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 39% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 31% | |
| Sodium | 147mg | 19% | |
| Potassium | 231.08mg | 15% | |
| Total Carbs | 5.96g | 6% | |
| Sugars | 1.49g | 19% | |
| Dietary Fiber | 1.52g | 19% | |
| Protein | 11.78g | 74% | |
| Vitamin C | 4.7mg | 25% | |
| Iron | 0.7mg | 12% | |
| Calcium | 73.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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