Buffalo Chicken Balls Recipe

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Buffalo Chicken Balls
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Ingredients
6
Count
Nutrition
165
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine the chicken, onion, garlic, salt and pepper. Form into small meatballs, place on a baking sheet, spray with oil (Pam) and bake at 400 degrees till lightly browned.
  2. In a skillet, heat butter and combine with Frank's Red Hot. Toss meatballs in the sauce, serve hot with ranch or blue cheese dressing to dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.3 Kcal (692 kJ)
Calories from fat 88.25 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 85.17mg 28%
Sodium 89.17mg 4%
Potassium 511.76mg 11%
Total Carbs 2.56g 1%
Sugars 0.65g 3%
Dietary Fiber 0.4g 2%
Protein 16.06g 32%
Vitamin C 1.3mg 2%
Iron 1mg 6%
Calcium 17mg 2%
Amount Per 100 g
Calories 145.55 Kcal (609 kJ)
Calories from fat 77.7 Kcal
% Daily Value*
Total Fat 8.63g 15%
Cholesterol 75mg 28%
Sodium 78.51mg 4%
Potassium 450.61mg 11%
Total Carbs 2.26g 1%
Sugars 0.57g 3%
Dietary Fiber 0.35g 2%
Protein 14.14g 32%
Vitamin C 1.2mg 2%
Iron 0.9mg 6%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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