Buffalo Chicken Sliders (Jeff Mauro) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

sbs-1 tbsp vegetable oil
2 lb boneless, skinless chicken thighs
kosher salt and freshly ground black pepper
1 tbsp dark brown sugar
2 tsp paprika
1/4 tsp cayenne
1 cup hot sauce
12 small rolls , such as hawaiian or parker house , buttered and griddled
ranch dressing , for serving
1 cup blue cheese crumbles
tomato slices, for serving
green leaf lettuce , for serving

Directions:

Preheat the oven to 400 degrees F.
Heat a 12-inch ovenproof skillet over medium-high heat. Add in the oil. Sprinkle both sides of the chicken with salt, pepper, the brown sugar, paprika and cayenne. Sear both sides of the chicken until golden, about 4 minutes. Add in the hot sauce to the skillet. Bring to a simmer and then place in the oven to finish off, and the chicken registers 160 degrees F on an instant-read thermometer.
Let the chicken cool, and then pull the meat with your hands. Adjust the seasoning if necessary, and then place back in the oven at BROIL until crusty and caramelized on top, about 4 minutes.
Sandwich Build: Place some chicken on the bottom buns, top with ranch, blue cheese crumbles, tomatoes and then lettuce. Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.48 Kcal (2024 kJ)
Calories from fat	342.53 Kcal
		% Daily Value*
Total Fat	38.06g	59%
Cholesterol	87.71mg	29%
Sodium	910.86mg	38%
Potassium	199.59mg	4%
Total Carbs	21.37g	7%
Sugars	1.12g	4%
Dietary Fiber	1.28g	5%
Protein	13.58g	27%
Vitamin C	14.1mg	24%
Iron	1.2mg	7%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	333.97 Kcal (1398 kJ)
Calories from fat	236.6 Kcal
		% Daily Value*
Total Fat	26.29g	59%
Cholesterol	60.59mg	29%
Sodium	629.18mg	38%
Potassium	137.87mg	4%
Total Carbs	14.76g	7%
Sugars	0.77g	4%
Dietary Fiber	0.89g	5%
Protein	9.38g	27%
Vitamin C	9.8mg	24%
Iron	0.9mg	7%
Calcium	70.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buttered Chicken

Chicken parts, skin on-bone in (my kids like drumsticks, ... and 7 more..
4-3-2-1 Spice Rub

Kosher salt, Brown sugar, Sweet paprika, Cayenne pepper
Flank Steak with Bloody Mary Tomato Salad

Flank steaks, Kosher salt, Light brown sugar, Paprika and 14 more..
Spicy Smoked Chicken Thighs

Count package of skin on chicken thigh, Water, Kosher salt and 25 more..
Chicken and Sausage Gumbo

Kosher salt plus more, Freshly ground black pepper and 19 more..
BBQ Beef Ribs (Patrick and Gina Neely)

Slabs bbq beef ribs, Kosher salt, Light brown sugar and 12 more..
The Ospidillo Cafe Memphis (Barbecue) Rub & Sauce

Kosher salt, Dark brown sugar (packed), Paprika and 24 more..
Slow Smoked Pork Spareribs

Kosher salt, Brown sugar, Paprika, Ground black pepper and 15 more..
Crispy Chicken Thighs with Poblanos and Onions

Skin-on, bone-in chicken thighs (about 7 thighs ) and 8 more..
Crispy Chicken Thighs with Pasta and Pesto

Skin-on, bone-in chicken thighs (about 7 thighs ) and 7 more..
Crispy Chicken Thighs with Potatoes and Rosemary

Skin-on, bone-in chicken thighs (about 7 thighs ) and 8 more..
Crispy Chicken Thighs with Olives and Caperberries

Skin-on, bone-in chicken thighs (about 7 thighs ) and 10 more..