Directions:
- Stir a 1/4 cup hot pepper sauce, butter, and dressing mix in a heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2 tablespoons sauce.
- Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce. Dust lightly with flour again. Heat oil in large skillet over medium heat. Add chicken; saute and brown until cooked through, about 5 minutes per side.
- Complete sandwiches with chicken, blue cheese dressing and roll tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.72 Kcal (3934 kJ) | ||
| Calories from fat | 511.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.81g | 87% | |
|---|---|---|---|
| Cholesterol | 221.34mg | 74% | |
| Sodium | 1920.51mg | 80% | |
| Potassium | 1217.35mg | 26% | |
| Total Carbs | 52.99g | 18% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 52.95g | 106% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.9mg | 38% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 152.37 Kcal (638 kJ) | ||
| Calories from fat | 82.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 87% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 74% | |
| Sodium | 311.4mg | 80% | |
| Potassium | 197.38mg | 26% | |
| Total Carbs | 8.59g | 18% | |
| Sugars | 0.27g | 7% | |
| Dietary Fiber | 1.01g | 25% | |
| Protein | 8.58g | 106% | |
| Vitamin C | 4mg | 41% | |
| Iron | 1.1mg | 38% | |
| Calcium | 35.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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