Directions:
- Stir 1/4 cup hot pepper sauce, butter and dressing mix in heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2 tablespoons sauce.
- Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce. Dust lightly with flour again. Heat oil in large skillet over medium heat. Add chicken; sauté until brown and cooked through, about 5 minutes per side.
- Complete sandwiches with chicken, blue cheese dressing and roll tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2000.4 Kcal (8375 kJ) | ||
| Calories from fat | 1590.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.68g | 272% | |
|---|---|---|---|
| Cholesterol | 539.8mg | 180% | |
| Sodium | 1995.57mg | 83% | |
| Potassium | 1253.75mg | 27% | |
| Total Carbs | 52.89g | 18% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 54.45g | 109% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.8mg | 38% | |
| Calcium | 252.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 261.71 Kcal (1096 kJ) | ||
| Calories from fat | 208.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 272% | |
|---|---|---|---|
| Cholesterol | 70.62mg | 180% | |
| Sodium | 261.08mg | 83% | |
| Potassium | 164.03mg | 27% | |
| Total Carbs | 6.92g | 18% | |
| Sugars | 0.2g | 6% | |
| Dietary Fiber | 0.81g | 25% | |
| Protein | 7.12g | 109% | |
| Vitamin C | 3.4mg | 44% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.9mg | 38% | |
| Calcium | 33mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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