Directions:
- Heat oven to 425°F.
- Lightly coat cookie sheet with olive oil.
- Unroll dough.
- With sharp knife or pizza cutter, cut into 4 rectangles.
- Place rectangles on oiled cookie sheet; press each to form 6x5-inch rectangle.
- Melt butter in large skillet over medium-high heat.
- Add chicken, onion and hot pepper sauce; cook 4 to 6 minutes or until chicken is no longer pink in center, stirring occasionally.
- Remove from heat.
- Stir in tomatoes.
- With slotted spoon, spoon mixture over dough rectangles to within 1/4 inch of edges.
- Sprinkle evenly with cheese.
- Bake at 425°F.
- For 13 to 16 minutes or until crust is deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.3 Kcal (1366 kJ) | ||
| Calories from fat | 185.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 115.23mg | 38% | |
| Sodium | 814.49mg | 34% | |
| Potassium | 528.41mg | 11% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 30.72g | 61% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1mg | 33% | |
| Iron | 23.7mg | 132% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 126.1 Kcal (528 kJ) | ||
| Calories from fat | 71.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 32% | |
|---|---|---|---|
| Cholesterol | 44.53mg | 38% | |
| Sodium | 314.76mg | 34% | |
| Potassium | 204.2mg | 11% | |
| Total Carbs | 2.27g | 2% | |
| Sugars | 1.23g | 13% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 11.87g | 61% | |
| Vitamin C | 6mg | 26% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 9.2mg | 132% | |
| Calcium | 89mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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