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Buffalo Chicken Pasta With Blue Cheese Sauce Recipe

Buffalo Chicken Pasta With Blue Cheese Sauce Recipe

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Buffalo Chicken Pasta With Blue Cheese Sauce

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Ingredients:

Serving

1 lb pasta
1 1/2 cups heavy cream
1/2 cup hot pepper sauce ( durkee)
2 tbsp garlic, chopped
1 tsp fresh coarse ground black pepper
1/2 tsp cayenne pepper (optional)
salt
4 cups chicken , rotisserie, coarsely chopped
1 1/2 cups blue cheese, crumbled
1/4 cup scallion, white and green parts, chopped

Directions:

In a large saucepan, cook the pasta according to the package instructions until al dente. Drain, do not rinse, and set aside.
In another large saucepan, heat the heavy cream, hot pepper sauce, garlic, black pepper and cayenne, if using, over medium heat, stirring until well blended. Season to taste with salt. Add hot pasta and chicken and stir until well coated and warmed through.
Remove the pasta from the heat and stir in blue cheese and scallions. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.64 Kcal (2791 kJ)
Calories from fat	408.32 Kcal
		% Daily Value*
Total Fat	45.37g	70%
Cholesterol	233.32mg	78%
Sodium	1095.23mg	46%
Potassium	483.07mg	10%
Total Carbs	22.39g	7%
Sugars	0.66g	3%
Dietary Fiber	0.32g	1%
Protein	40.35g	81%
Vitamin C	20.9mg	35%
Iron	2.5mg	14%
Calcium	231.1mg	23%

Amount Per 100 g
Calories	206.16 Kcal (863 kJ)
Calories from fat	126.27 Kcal
		% Daily Value*
Total Fat	14.03g	70%
Cholesterol	72.15mg	78%
Sodium	338.7mg	46%
Potassium	149.39mg	10%
Total Carbs	6.93g	7%
Sugars	0.2g	3%
Dietary Fiber	0.1g	1%
Protein	12.48g	81%
Vitamin C	6.5mg	35%
Iron	0.8mg	14%
Calcium	71.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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