Directions:
- Combine the ingredients (except chicken) in a blender or food processor and process until smooth.
- Rub the mixture over the chicken pieces and refrigerate covered for 12 hours or overnight.
- Grill skin side up over indirect heat until the juices run clear, 30-40 minutes.
- Turn and place the pieces skin side down directly over hot coals for 5 minutes to crisp the skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.28 Kcal (2312 kJ) | ||
| Calories from fat | 368.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.91g | 63% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 161.49mg | 7% | |
| Potassium | 482.51mg | 10% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 41.2g | 82% | |
| Vitamin C | 12mg | 20% | |
| Iron | 2.9mg | 16% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.25 Kcal (910 kJ) | ||
| Calories from fat | 144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 63% | |
|---|---|---|---|
| Cholesterol | 80.28mg | 68% | |
| Sodium | 63.52mg | 7% | |
| Potassium | 189.8mg | 10% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 16.21g | 82% | |
| Vitamin C | 4.7mg | 20% | |
| Iron | 1.1mg | 16% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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