Buffalo Chicken Meatballs Recipe

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Ingredients:

Serving

2 lb. ground chicken
2 eggs, beaten
1 cup unseasoned bread crumbs
1 1/2 tsp. chili powder
1 tsp. garlic powder
1/2 tbsp. salt
1/2 tbsp. pepper
3 tbsp. frank''s redhot buffalo wing sauce
3 tbsp. olive oil
1 1/2 cups frank''s redhot buffalo wing sauce
blue cheese dipping sauce
1 part light mayonnaise
1 part light sour cream
1 part crumbled blue cheese
1 part buttermilk
salt & pepper , to taste
garlic powder , to taste

Directions:

Preheat oven to 350 degrees.
Place ground chicken in a large bowl. In a small bowl, combine bread crumbs, chili powder, garlic powder, salt, and pepper. Pour the bread crumb mixture into the bowl with the ground chicken and add the beaten egg and the 3 tbsp. of buffalo sauce. Mix together thoroughly.
Put the ground chicken mixture to a baking sheet and divide the meat in half again and again until you get 32 sections of meat. Shape each of these into a meatball.
In a large skillet, heat the oil over medium-high heat until hot. In batches, brown the meatballs on all sides. Once browned transfer back to the baking sheet.
Pour about half a cup of the remaining buffalo sauce over the browned meatballs on the baking sheet. Roll the meatballs around in the sauce to coat all sides. Use more buffalo sauce if neccessary.
Cover the baking sheet with foil and bake for about 15-20 minutes or until the internal temperature of the meatballs reaches 165 degrees.
Pour the remaining buffalo sauce over the meatballs to taste. Serve with blue cheese dressing or dipping sauce.
Blue Cheese Dipping Sauce
-
Whisk all ingredients together in a bowl. You might want to use more or less of the buttermilk to get it to your desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.78 Kcal (1197 kJ)
Calories from fat	142.94 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	138.42mg	46%
Sodium	1945.71mg	81%
Potassium	627.31mg	13%
Total Carbs	9.17g	3%
Sugars	0.8g	3%
Dietary Fiber	1.07g	4%
Protein	22.38g	45%
Iron	1.9mg	10%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	135.05 Kcal (565 kJ)
Calories from fat	67.55 Kcal
		% Daily Value*
Total Fat	7.51g	24%
Cholesterol	65.41mg	46%
Sodium	919.47mg	81%
Potassium	296.44mg	13%
Total Carbs	4.33g	3%
Sugars	0.38g	3%
Dietary Fiber	0.51g	4%
Protein	10.58g	45%
Iron	0.9mg	10%
Calcium	22.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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