Buffalo chicken dip Recipe

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Ingredients

Count

Nutrition

2513

Calories

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Ingredients:

Serving

2 package cream cheese
12 oz ranch dressing
5 oz frank's red hot sauce
1 can large and 1 sml can of chicken or
2 piece cooked chicken breasts shredded
1 1/2 cup celery chopped
cheese

Directions:

Put cream cheese, ranch dressing and Frank's sauce and chicken in pot to warm up. Pour into 9 x 13 pan, top with cheese. Bake at 350 for 30 minutes. Stir and add celery, top with cheese. Bake an additional 15 minutes. Stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2513.38 Kcal (10523 kJ)
Calories from fat	2142.33 Kcal
		% Daily Value*
Total Fat	238.04g	366%
Cholesterol	325.52mg	109%
Sodium	4929.31mg	205%
Potassium	1177.67mg	25%
Total Carbs	69.99g	23%
Sugars	19.19g	77%
Dietary Fiber	12.27g	49%
Protein	28.59g	57%
Vitamin C	20.4mg	34%
Iron	5.1mg	28%
Calcium	421.9mg	42%

Amount Per 100 g
Calories	234.14 Kcal (980 kJ)
Calories from fat	199.57 Kcal
		% Daily Value*
Total Fat	22.17g	366%
Cholesterol	30.32mg	109%
Sodium	459.2mg	205%
Potassium	109.71mg	25%
Total Carbs	6.52g	23%
Sugars	1.79g	77%
Dietary Fiber	1.14g	49%
Protein	2.66g	57%
Vitamin C	1.9mg	34%
Iron	0.5mg	28%
Calcium	39.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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