Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
60
Calories
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Ingredients:

Directions:

  1. Spread cream cheese into an ungreased shallow 1-qt. baking dish.
  2. Layer with chicken, buffalo wing sauce and ranch dressing.
  3. Sprinkle with cheese.
  4. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
  5. Serve warm with tortilla chips. Yield: about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.72 Kcal (250 kJ)
Calories from fat 51.65 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 9.05mg 3%
Sodium 134.02mg 6%
Potassium 12.96mg 0%
Total Carbs 0.81g 0%
Sugars 0.2g 1%
Dietary Fiber 0.07g 0%
Protein 1.56g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 271.76 Kcal (1138 kJ)
Calories from fat 235.02 Kcal
% Daily Value*
Total Fat 26.11g 9%
Cholesterol 41.17mg 3%
Sodium 609.87mg 6%
Potassium 58.96mg 0%
Total Carbs 3.69g 0%
Sugars 0.92g 1%
Dietary Fiber 0.34g 0%
Protein 7.11g 3%
Vitamin C 1mg 0%
Vitamin A 0.2mg 1%
Iron 0.4mg 1%
Calcium 134.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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