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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This is a great dip my family loves Everywhere I take it, people ask for the recipe. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 can (10 ounces) chunk white chicken, drained |
1/2 cup buffalo wing sauce |
1/2 cup ranch salad dressing |
2 cups (8 ounces) shredded colby-monterey jack cheese |
tortilla chips |
Directions:
1. Spread cream cheese into an ungreased shallow 1-qt. baking dish.
2. Layer with chicken, buffalo wing sauce and ranch dressing.
3. Sprinkle with cheese.
4. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
5. Serve warm with tortilla chips. Yield: about 2 cups.
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