Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
183
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil chicken until cooked all the way through.
  2. Shred chicken.
  3. Mix all ingredients
  4. Bake 375 for 20-30 minutes until it bubbles and is crunchy on top.
  5. Serve with fritos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183 Kcal (766 kJ)
Calories from fat 101.77 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 81.14mg 27%
Sodium 394.12mg 16%
Potassium 298.44mg 6%
Total Carbs 1.01g 0%
Sugars 0.71g 3%
Dietary Fiber 0.02g 0%
Protein 20.26g 41%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 154.33 Kcal (646 kJ)
Calories from fat 85.83 Kcal
% Daily Value*
Total Fat 9.54g 17%
Cholesterol 68.43mg 27%
Sodium 332.37mg 16%
Potassium 251.68mg 6%
Total Carbs 0.85g 0%
Sugars 0.6g 3%
Dietary Fiber 0.01g 0%
Protein 17.08g 41%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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