Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
197
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pre-Heat Oven to 350°
  2. In a large saucepan, boil the chicken in water until cooked through (about 15 minutes), drain and shred with two forks.
  3. In a 13-by-9-inch baking pan, combine the shredded chicken meat with the hot sauce, spreading to form an even layer.
  4. In a large saucepan over medium heat, combine the cream cheese and dressing, stirring until smooth and hot.
  5. Pour the mixture evenly over the chicken. Sprinkle celery over the top then bake uncovered for 20 minutes.
  6. Then sprinkle the shredded cheese over the top and bake uncovered for another 10 minutes.
  7. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.3 Kcal (826 kJ)
Calories from fat 89.96 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 72.66mg 24%
Sodium 463.56mg 19%
Potassium 259mg 6%
Total Carbs 1.03g 0%
Sugars 0.8g 3%
Dietary Fiber 0.1g 0%
Protein 20.86g 42%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 125.23 Kcal (524 kJ)
Calories from fat 57.1 Kcal
% Daily Value*
Total Fat 6.34g 15%
Cholesterol 46.12mg 24%
Sodium 294.23mg 19%
Potassium 164.39mg 6%
Total Carbs 0.66g 0%
Sugars 0.51g 3%
Dietary Fiber 0.06g 0%
Protein 13.24g 42%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 70.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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