Buffalo Chicken Bites Recipe

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Buffalo Chicken Bites
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Ingredients
9
Count
Nutrition
3941
Calories
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Ingredients:

Directions:

  1. To make the buffalo chicken mixture, in a small bowl, combine the chicken, blue cheese, cheddar cheese, softened butter and hot sauce; set aside.
  2. In a 1 cup measuring cup, heat the milk and then add the 2 tablespoons brown sugar; stir into warm milk until dissolved; place in the bowl of a stand mixer fitted with the dough hook.
  3. Add 2 1/2 cups flour and yeast to the stand mixer and mix on low speed until a soft dough forms, adding up to 1/2 cup additional flour, a little at a time, if necessary. Allow the dough to knead in the stand mixer for 5-7 minutes. Turn out dough onto a lightly floured surface and gently knead a few times to form a smooth ball. Place dough into a clean bowl that's been lightly oiled. Cover with plastic wrap and let rise in a draft-free place at warm room temperature until doubled and bubbles appear on surface, about 2 hours.
  4. Preheat oven to 400°F with rack in the middle of the oven. Line a baking sheet with parchment paper; set aside.
  5. Turn out dough onto a lightly floured surface and cut into 4 equal pieces. Lightly dust your hands with flour, then gently roll and stretch 1 piece of dough to form a 12-inch-long rope. Flatten dough and arrange so a long side is nearest you, then roll out to a roughly 12- by 4-inch rectangle with a lightly floured rolling pin. Gently press one fourth of buffalo chicken mixture into lower third of rectangle, leaving a 1/2-inch border along bottom edge. Stretch bottom edge of dough up over filling and press tightly to seal, then roll up as tightly as possible to form a rope. Cut rope into 12 pieces and transfer to a sheet pan. Make 3 more ropes with remaining dough, filling and cut into pieces, transferring to sheet pans. Let rest at room temperature, uncovered, 30 minutes (dough will rise slightly).
  6. Bake buffalo chicken bites in the preheated oven for 5-7 minutes or until the tops are lightly browned. Remove from oven (some cheese may have melted out.) and brush tops with melted butter before serving (optional).
  7. # 2 tablespoons plus 1 teaspoon packed light brown sugar, divided
  8. # 1/4 cup warm water (110-115°F)
  9. # 1 cup warm milk (110-115°F)
  10. # 2 1/2 to 3 cups all-purpose flour
  11. # 1/2 cup finely chopped country ham (3 oz; preferably Newsom’s or Benton’s), divided
  12. # 1/3 cup finely chopped sharp Cheddar, divided
  13. Read More /recipes/food/views/Country-Ham-and-Cheddar-Pretzel-Bites-with-Jalapeno-Mustard-355509#ixzz0qgUNQqsc
  14. # 1 1/2 teaspoons active dry yeast
  15. # 2 tablespoons plus 1 teaspoon packed light brown sugar, divided
  16. # 1/4 cup warm water (110-115°F)
  17. # 1 cup warm milk (110-115°F)
  18. # 2 1/2 to 3 cups all-purpose flour
  19. # 1/2 cup finely chopped country ham (3 oz; preferably Newsom’s or Benton’s), divided
  20. # 1/3 cup finely chopped sharp Cheddar, divided
  21. Read More /recipes/food/views/Country-Ham-and-Cheddar-Pretzel-Bites-with-Jalapeno-Mustard-355509#ixzz0qgUNQqsc
  22. You might also like:
  23. Buffalo Chicken Cheeseball
  24. Buffalo Style Grilled Chicken Breasts
  25. Cornmeal Buffalo Wings
  26. LinkWithin
  27. Comments:
  28. Memória said... 1
  29. YUM!! These bites look fantastic. I love working with Frank's Red Hot Sauce.
  30. June 13, 2010 11:26 PM
  31. Emily said... 2
  32. I will definitely have to try these! My hubby would totally love them! Thanks for sharing with us! :)
  33. June 23, 2010 6:28 AM
  34. Sarah said... 3
  35. I made these thsi weekend for a baby meet and greet. They were a huge hit! They will be makign the rotation into Husker game day celebrations. Thank you!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3941.03 Kcal (16500 kJ)
Calories from fat 1660.95 Kcal
% Daily Value*
Total Fat 184.55g 284%
Cholesterol 321.68mg 107%
Sodium 10811.96mg 450%
Potassium 2003.06mg 43%
Total Carbs 455.66g 152%
Sugars 33.64g 135%
Dietary Fiber 42.59g 170%
Protein 117.31g 235%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 27.1mg 151%
Calcium 2081mg 208%
Amount Per 100 g
Calories 301.66 Kcal (1263 kJ)
Calories from fat 127.13 Kcal
% Daily Value*
Total Fat 14.13g 284%
Cholesterol 24.62mg 107%
Sodium 827.57mg 450%
Potassium 153.32mg 43%
Total Carbs 34.88g 152%
Sugars 2.58g 135%
Dietary Fiber 3.26g 170%
Protein 8.98g 235%
Vitamin C 0.2mg 4%
Iron 2.1mg 151%
Calcium 159.3mg 208%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.4
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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