Directions:
- Place olive oil, garlic, and chopped leek in bottom of large crock pot.
- Crumble raw ground turkey over leeks.
- Layer carrots, then celery over turkey.
- Spread undiluted cream of mushroom and cream of chicken over vegetables.
- Spread sliced mushrooms over all.
- Finally pour 1 cup water over all.
- Set crock pot to cook for 4 hours.
- For best results, go back and stir halfway through cooking time.
- Season with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.34 Kcal (424 kJ) | ||
| Calories from fat | 31.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 117.73mg | 5% | |
| Potassium | 436.02mg | 9% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.68 Kcal (233 kJ) | ||
| Calories from fat | 17.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 5% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 9% | |
| Sodium | 64.69mg | 5% | |
| Potassium | 239.56mg | 9% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 2.06g | 15% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 5.72g | 21% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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