Budget Stretcher Crock Pot Ground Turkey Stew |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
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This recipe is tasty, inexpensive, so easy to prepare, and healthy for you, too! It can be served as a stew one night, then serve leftovers over egg noodles, macaroni, or rice another night. Two meals for a family of five out of one pound of ground turkey! You can substitute any vegetables that your family enjoys. My family really loves it. Ingredients:
1 tablespoon olive oil |
1 leek, washed, trimmed and chopped |
1 tablespoon garlic, minced (optional) |
1 lb ground turkey |
1 cup water |
1 (10 3/4 ounce) can fat-free cream of chicken soup |
1 (10 3/4 ounce) can fat-free cream of mushroom soup |
6 stalks celery, chopped (including leafy tops) |
8 carrots, sliced |
1 lb mushroom, sliced |
salt and pepper, to taste |
Directions:
1. Place olive oil, garlic, and chopped leek in bottom of large crock pot.
2. Crumble raw ground turkey over leeks.
3. Layer carrots, then celery over turkey.
4. Spread undiluted cream of mushroom and cream of chicken over vegetables.
5. Spread sliced mushrooms over all.
6. Finally pour 1 cup water over all.
7. Set crock pot to cook for 4 hours.
8. For best results, go back and stir halfway through cooking time.
9. Season with salt and pepper before serving.
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