Budget Chicken & Rice Soup Recipe

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Ingredients:

Serving

4 tbsp butter
12 oz canned chicken
1 cup chopped celery
1 cup chopped onion
1 garlic clove
1 cup white rice
1 tsp oregano
1/2 cup velveeta cheese
4 cups water
1 cup milk

Directions:

Saute butter, celery, onions and garlic.
Add the canned chicken and the rice.
Saute for a few more minutes.
Add 2 cups water and boil.
Simmer and watch for about a half an hour until rice is cooked.
You may have to add more water as it will evaporate and soak into the rice.
Once rice is cooked add more water to just cover and add the oregano, salt and pepper.
Add the cheese and stir until melted.
Lastly, add the milk.
Your soup should be creamy not watery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.76 Kcal (2331 kJ)
Calories from fat	224.92 Kcal
		% Daily Value*
Total Fat	24.99g	38%
Cholesterol	83.11mg	28%
Sodium	844.06mg	35%
Potassium	401.22mg	9%
Total Carbs	50.29g	17%
Sugars	7.83g	31%
Dietary Fiber	1.92g	8%
Protein	30.02g	60%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	231.1mg	23%

Amount Per 100 g
Calories	102.71 Kcal (430 kJ)
Calories from fat	41.49 Kcal
		% Daily Value*
Total Fat	4.61g	38%
Cholesterol	15.33mg	28%
Sodium	155.71mg	35%
Potassium	74.02mg	9%
Total Carbs	9.28g	17%
Sugars	1.45g	31%
Dietary Fiber	0.35g	8%
Protein	5.54g	60%
Vitamin C	0.7mg	6%
Iron	0.5mg	16%
Calcium	42.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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