Directions:
- Preheat oven to 350.
- Place all ingredients in baking dish and stir well.
- Bake for 2 hrs.
- Uncover the last 1/2 hr so the liquid will cook down.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.95 Kcal (1361 kJ) | ||
| Calories from fat | 63.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 36742.36mg | 1531% | |
| Potassium | 732.01mg | 16% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 23.13g | 93% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 28.33g | 57% | |
| Iron | 3.5mg | 20% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134.04 Kcal (561 kJ) | ||
| Calories from fat | 26.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 11% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 3% | |
| Sodium | 15156.68mg | 1531% | |
| Potassium | 301.96mg | 16% | |
| Total Carbs | 11.85g | 10% | |
| Sugars | 9.54g | 93% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.69g | 57% | |
| Iron | 1.5mg | 20% | |
| Calcium | 40.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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