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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is so simple and yet tastes so good. This recipe came from the Food Editor of the St Petersburg Times back in 1985. Enjoy!!!! Ingredients:
2 lbs beef, cubed |
1 can condensed golden mushroom soup |
1 package dry onion soup mix |
1 cup red wine (burgundy preferred, of course) |
mushrooms or onions or garlic (optional) |
Directions:
1. Preheat oven to 350.
2. Place all ingredients in baking dish and stir well.
3. Bake for 2 hrs.
4. Uncover the last 1/2 hr so the liquid will cook down.
5. Serve over noodles.
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