Directions:
- Toast chips: Slice baguette into 1/4 inch slices.
- Butter tops if desired.
- Place on cookie sheet & toast in oven at 350F for 10-15 min-or until desired crunchiness.
- Artichoke Dip:.
- Strain artichoke hearts & place in mixing bowl.
- Break up hearts with hands or spoon.
- Add ranch, bread crumbs, grated cheeses, & mixed garlic.
- Mix well.
- Salt & pepper to taste.
- Place dip in shallow baking dish.
- Sprinkle paprika on top.
- Bake 15-20 minute-top should brown nicely.
- Remove & let cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.37 Kcal (1111 kJ) | ||
| Calories from fat | 198.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 12% | |
| Sodium | 811.82mg | 34% | |
| Potassium | 51.53mg | 1% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 323.53 Kcal (1355 kJ) | ||
| Calories from fat | 242.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 34% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 12% | |
| Sodium | 989.74mg | 34% | |
| Potassium | 62.83mg | 1% | |
| Total Carbs | 11.12g | 3% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 11.32g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 218.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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