Directions:
- FOR THE PEANUT BUTTER BALLS:.
- Melt the butter and peanut butter in a medium saucepan. Stir constantly, until smooth and creamy. Remove from heat.
- Add vanilla and stir well.
- Gradually mix in powdered sugar. Add more if needed. The balls should keep their shape, but be still soft.
- FOR THE CH0COLATE DIP:.
- Using a double boiler, melt all ingredients, stirring constantly until smooth and creamy.
- Shape the peanut butter into walnut sized balls. Set on wax paper. Dip one ball at a time in the chocolate, leaving about a quarter size spot uncovered.
- Set on another sheet of wax paper to set. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11335.59 Kcal (47460 kJ) | ||
| Calories from fat | 6436.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 715.12g | 1100% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 7072.93mg | 295% | |
| Potassium | 18640.68mg | 397% | |
| Total Carbs | 1109.41g | 370% | |
| Sugars | 726.91g | 2908% | |
| Dietary Fiber | 76.91g | 308% | |
| Protein | 204.64g | 409% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 24.6mg | 136% | |
| Calcium | 1052.2mg | 105% | |
| Amount Per 100 g | |||
| Calories | 521.97 Kcal (2185 kJ) | ||
| Calories from fat | 296.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 1100% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 31% | |
| Sodium | 325.69mg | 295% | |
| Potassium | 858.35mg | 397% | |
| Total Carbs | 51.09g | 370% | |
| Sugars | 33.47g | 2908% | |
| Dietary Fiber | 3.54g | 308% | |
| Protein | 9.42g | 409% | |
| Iron | 1.1mg | 136% | |
| Calcium | 48.5mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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