Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
6
Count
Nutrition
1250
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup butter
  • 1/2 cup cornstarch
  • 3/4 cup peanut butter
  • 1/2 tsp salt
  • 3 1/2 cups powdered sugar

Directions:

  1. Put all ingredients into a bowl.
  2. Mix well.
  3. Pour into a 8x8 dish (or a larger one for thinner fudge).
  4. Eat away! For firmer consistency let stand for at least 30 minutes or put into the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1250.15 Kcal (5234 kJ)
Calories from fat 593.7 Kcal
% Daily Value*
Total Fat 65.97g 101%
Cholesterol 16.11mg 5%
Sodium 1337.28mg 56%
Potassium 2732.21mg 58%
Total Carbs 154.26g 51%
Sugars 93.32g 373%
Dietary Fiber 1.61g 6%
Protein 15.64g 31%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 495.46 Kcal (2074 kJ)
Calories from fat 235.29 Kcal
% Daily Value*
Total Fat 26.14g 101%
Cholesterol 6.38mg 5%
Sodium 529.99mg 56%
Potassium 1082.82mg 58%
Total Carbs 61.13g 51%
Sugars 36.98g 373%
Dietary Fiber 0.64g 6%
Protein 6.2g 31%
Iron 0.2mg 2%
Calcium 35.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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