Peanut Butter Mini Cups Recipe

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Ingredients:

Serving

1 cup peanut butter
2 tbsp margarine, softened
1/2 cup brown sugar
1/2 cup powdered sugar
54 oz chocolate almond bark (1 1/2 package)
3/4 cup shortening

Directions:

Melt together almond bark and shortening. Place small amount on bottoms of small muffin wrappers to harden (a medicine dropper works well for this).
Mix peanut butter, margerine, and sugars together.
Put in a spritz cookie gun.
Squeeze Peanut Butter mixture onto hardened chocolate.
Spoon remaining chocolate on top of peanut butter.
Let cool/harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3277.56 Kcal (13722 kJ)
Calories from fat	849.38 Kcal
		% Daily Value*
Total Fat	94.38g	145%
Sodium	466.69mg	19%
Potassium	1441.74mg	31%
Total Carbs	92.68g	31%
Sugars	186.09g	744%
Dietary Fiber	45.66g	183%
Protein	59.88g	120%
Vitamin A	0.1mg	2%
Iron	69.1mg	384%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	547.86 Kcal (2294 kJ)
Calories from fat	141.98 Kcal
		% Daily Value*
Total Fat	15.78g	145%
Sodium	78.01mg	19%
Potassium	240.99mg	31%
Total Carbs	15.49g	31%
Sugars	31.11g	744%
Dietary Fiber	7.63g	183%
Protein	10.01g	120%
Iron	11.5mg	384%
Calcium	13.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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