Chocolate Truffle Pie Recipe

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Chocolate Truffle Pie
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Ingredients
11
Count
Nutrition
2627
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Grease a 9-inch springform pan, and line with parchment paper or wax paper; grease paper. Set aside.
  2. Combine chocolate morsels and butter in the top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate and butter melt, stirring occasionally. Remove from heat; add liqueur, beating with a wire whisk until blended. Set aside, and let cool.
  3. Combine eggs, 1/4 cup sugar, 1 tsp vanilla, and salt in a large mixing bowl. Beat at high speed of an electric mixer 5 minutes or until the mixture triples in volume. Sprinkle flour over the egg mixture and gently fold together. Fold in reserved chocolate mixture. (The batter will decrease in volume).
  4. Pour the batter into your prepared pan. Bake at 400°F for 10 to 12 minutes or until the center is firm but not set. (DO NOT OVERBAKE). Cool to room temperature in the pan on a wire rack. Cover and chill for at least 8 hours.
  5. To serve, carefully remove the sides of the springform pan. Beat whipping cream and 1/2 tsp vanilla until foamy; gradually add sifted powdered sugar, beating until soft peaks form. Serve on top of your cake slices. Or, if you want to present the cake whole, gently spoon the whipped cream mixture into a decorator bag fitted with the desired tip. Pipe the whipped cream mixture on top of the pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2626.83 Kcal (10998 kJ)
Calories from fat 1777 Kcal
% Daily Value*
Total Fat 197.44g 304%
Cholesterol 627.21mg 209%
Sodium 793.63mg 33%
Potassium 1213.1mg 26%
Total Carbs 192.22g 64%
Sugars 149.92g 600%
Dietary Fiber 23.15g 93%
Protein 32.77g 66%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 11.2mg 62%
Calcium 410.2mg 41%
Amount Per 100 g
Calories 416.63 Kcal (1744 kJ)
Calories from fat 281.84 Kcal
% Daily Value*
Total Fat 31.32g 304%
Cholesterol 99.48mg 209%
Sodium 125.87mg 33%
Potassium 192.4mg 26%
Total Carbs 30.49g 64%
Sugars 23.78g 600%
Dietary Fiber 3.67g 93%
Protein 5.2g 66%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 19%
Iron 1.8mg 62%
Calcium 65.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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