Directions:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2771 Kcal (11602 kJ) | ||
| Calories from fat | 1190.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.26g | 203% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 33% | |
| Sodium | 21.03mg | 1% | |
| Potassium | 593.83mg | 13% | |
| Total Carbs | 427.82g | 143% | |
| Sugars | 384.81g | 1539% | |
| Dietary Fiber | 15.66g | 63% | |
| Protein | 19.03g | 38% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 12.9mg | 72% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 464.61 Kcal (1945 kJ) | ||
| Calories from fat | 199.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 203% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 33% | |
| Sodium | 3.53mg | 1% | |
| Potassium | 99.57mg | 13% | |
| Total Carbs | 71.73g | 143% | |
| Sugars | 64.52g | 1539% | |
| Dietary Fiber | 2.62g | 63% | |
| Protein | 3.19g | 38% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.2mg | 72% | |
| Calcium | 7.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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