Directions:
- With an electric mixer on medium beat butter.
- Add sugar, baking powder, ground chili, the 1/2 tsp finely ground pepper, ginger, clove, cinnamon, and cayenne.
- Beat until combined.
- Add egg and milk. Mix well.
- Beat in as much flour as possible, stir in remaining flour. If necessary knead dough to blend.
- Shape dough into a ball and divide in half. Shape each into a 6 1/2-inch long roll. Wrap in plastic and chill 4 to 24 hours.
- Preheat oven to 375°F.
- Cut rolls into 1/4-inch slices.
- Place 1-inch apart on an ungreased cookie sheet.
- Sprinkle with medium ground pepper.
- Bake 8 to 10 minutes until edges are golden.
- Melt chocolate and shortening in a small sauce pan on low. Dip slightly cooled cookies half way into chocolate, let set on waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.07 Kcal (231 kJ) | ||
| Calories from fat | 22.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 3% | |
| Sodium | 5.18mg | 0% | |
| Potassium | 19.99mg | 0% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.69g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.87 Kcal (1624 kJ) | ||
| Calories from fat | 157.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 4% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 3% | |
| Sodium | 36.52mg | 0% | |
| Potassium | 140.83mg | 0% | |
| Total Carbs | 55.92g | 3% | |
| Sugars | 28.56g | 16% | |
| Dietary Fiber | 1.75g | 1% | |
| Protein | 4.84g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 76.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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