Bubublueberry Upside Down Cake Recipe

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Bubublueberry Upside Down Cake
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Ingredients
7
Count
Nutrition
164
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cover the bottom of a 13 x9 baking dish with butter(or margarine). Sprinkle with sugar and blueberries. Prepare the cake batter as directed on package; spread over blueberries. Bake at 350*F. for 40-45 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes on wire rack. Invert onto a serving platter.
  2. Serve warm with whipped cream or whipped topping. Enjoy!
  3. Note:.
  4. If using frozen blueberries, do not thaw!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.21 Kcal (688 kJ)
Calories from fat 99.61 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 51.09mg 17%
Sodium 30.89mg 1%
Potassium 40.95mg 1%
Total Carbs 15.53g 5%
Sugars 12.57g 50%
Dietary Fiber 0.79g 3%
Protein 1.6g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 243.57 Kcal (1020 kJ)
Calories from fat 147.74 Kcal
% Daily Value*
Total Fat 16.42g 17%
Cholesterol 75.78mg 17%
Sodium 45.82mg 1%
Potassium 60.74mg 1%
Total Carbs 23.03g 5%
Sugars 18.64g 50%
Dietary Fiber 1.17g 3%
Protein 2.37g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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