Bubbly Berry Lattice Pie Recipe

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Bubbly Berry Lattice Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Place large size (14 X 20 ) oven cooking bag on large cookie sheet.
  3. In large bowl, coat blueberries with 3 tablespoons flour.
  4. Roll out pastry for bottom crust, fit into pan; sprinkle with 1 tablespoon sugar and remaining flour.
  5. Pour in blueberries; sprinkle with lemon juice and remaining sugar.
  6. Dot with butter.
  7. Add lattice top crust made with remaining pastry; slide pie into bag.
  8. Close bag with nylon tie; make 6 half-inch slits in top.
  9. Bake 1 hour or until syrup boils and crust is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.69 Kcal (1024 kJ)
Calories from fat 71.27 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 12.54mg 4%
Sodium 312.78mg 13%
Potassium 67.89mg 1%
Total Carbs 37.11g 12%
Sugars 16.29g 65%
Dietary Fiber 3g 12%
Protein 5.84g 12%
Vitamin C 7.9mg 13%
Iron 0.3mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 257.31 Kcal (1077 kJ)
Calories from fat 74.95 Kcal
% Daily Value*
Total Fat 8.33g 12%
Cholesterol 13.19mg 4%
Sodium 328.91mg 13%
Potassium 71.39mg 1%
Total Carbs 39.02g 12%
Sugars 17.13g 65%
Dietary Fiber 3.15g 12%
Protein 6.14g 12%
Vitamin C 8.3mg 13%
Iron 0.3mg 2%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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