Blueberry yogurt cake Recipe

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blueberry yogurt cake
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Ingredients
12
Count
Nutrition
195
Calories
Total time
65
Minutes
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Ingredients:

  • 1 pint blueberries
  • 1 tbsp flour
  • 3/4 tsp salt
  • 1 1/2 cups sugar
  • 1 container plain yogurt
  • 1 1/4 cups confectioners' sugar
  • 1 tbsp lemon juice
  • 1 tbsp water

Directions:

  1. Preheat oven to 350.
  2. Grease and flour a bundt pan.
  3. Toss berries with 1 tbsp flour.
  4. Mix flour, baking powder and salt together, set aside.
  5. In a large bowl beat butter, beat in sugar and vanilla until creamy.
  6. Add egg whites, beat in, beat in flour mixture, alternating with yogurt.
  7. Fold in berries, pour into bundt pan.
  8. Bake for 45-50 minutes until toothpick comes out clean.
  9. Cool on wire rack 10 minutes, invert onto wire rack and continue cooling.
  10. When totally cooled stir together glaze ingredients and drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.29 Kcal (818 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 17.1mg 6%
Sodium 144.26mg 6%
Potassium 117.64mg 3%
Total Carbs 34.09g 11%
Sugars 31.84g 127%
Dietary Fiber 0.45g 2%
Protein 1.66g 3%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 238.93 Kcal (1000 kJ)
Calories from fat 69.28 Kcal
% Daily Value*
Total Fat 7.7g 10%
Cholesterol 20.92mg 6%
Sodium 176.49mg 6%
Potassium 143.93mg 3%
Total Carbs 41.71g 11%
Sugars 38.96g 127%
Dietary Fiber 0.55g 2%
Protein 2.03g 3%
Vitamin C 2.9mg 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 60.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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