Directions:
- In a large bowl, combine flour, sugar, baking powder, brewer’s yeast (optional) and salt.
- Make a well in the centre of the dry ingredients and pour in ale; stir just until dry ingredients are moistened.
- Remove 1/3 cup of the cheese and set aside.
- Stir remaining cheese into batter.
- Spoon batter into greased 8 1/2 X 4 1/2-inch loaf pan.
- Pour butter over top.
- Bake at 350 F for 45 – 50 minutes or until cake tester inserted in center comes out clean.
- Sprinkle reserved 1/3 cup cheese over bread and bake an additional 2 minutes or until the cheese is melted.
- Remove bread from oven and let cool in pan on rack for 15 minutes.
- Remove from bread pan and place bread on the rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.26 Kcal (2990 kJ) | ||
| Calories from fat | 258.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 82.48mg | 27% | |
| Sodium | 617.15mg | 26% | |
| Potassium | 555.41mg | 12% | |
| Total Carbs | 82.66g | 28% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 23.85g | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 543.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 276.13 Kcal (1156 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 44% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 27% | |
| Sodium | 238.59mg | 26% | |
| Potassium | 214.72mg | 12% | |
| Total Carbs | 31.96g | 28% | |
| Sugars | 1.71g | 18% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 9.22g | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 210mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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