Directions:
- Preheat oven to 400 degrees F.
- In a large bowl, combine all of the ingredients together and mix well. Pour the batter into well-greased muffing tins and bake for 15 to 20 minutes until golden.
- Allow the butter to soften to room temperature. Using an electric mixer whip the butter and honey together until well mixed and smooth.
- Serve the biscuits while still warm with the honey butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.55 Kcal (1409 kJ) | ||
| Calories from fat | 200.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 512.89mg | 21% | |
| Potassium | 72.53mg | 2% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.4g | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 491.73 Kcal (2059 kJ) | ||
| Calories from fat | 292.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 34% | |
|---|---|---|---|
| Cholesterol | 64.24mg | 15% | |
| Sodium | 749.39mg | 21% | |
| Potassium | 105.97mg | 2% | |
| Total Carbs | 44.8g | 10% | |
| Sugars | 14.79g | 40% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 4.97g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.8mg | 7% | |
| Calcium | 112.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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