Directions:
- Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
- Drain well; rinse with cold water.
- Chill.
- Peel and devein shrimp.
- Cover and chill thoroughly.
- Combine mayonnaise and next 7 ingredients; stir well.
- Pour mayonnaise mixture over shrimp, and toss gently.
- Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
- Spoon shrimp mixture evenly over shredded lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.1 Kcal (2554 kJ) | ||
| Calories from fat | 394.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 67% | |
|---|---|---|---|
| Cholesterol | 127.89mg | 43% | |
| Sodium | 2079.18mg | 87% | |
| Potassium | 157.02mg | 3% | |
| Total Carbs | 43.13g | 14% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.11 Kcal (603 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 67% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 43% | |
| Sodium | 491.1mg | 87% | |
| Potassium | 37.09mg | 3% | |
| Total Carbs | 10.19g | 14% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 3.23g | 27% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.4mg | 9% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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