Bubba Gump's Mama's Best Shrimp Louis |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This wonderful recipe comes from The Bubba Gump Shrimp Co. Cookbook . It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking. Ingredients:
6 cups water |
2 lbs unpeeled medium raw shrimp |
1/2 cup mayonnaise or 1/2 cup salad dressing |
2 tablespoons chopped green onions |
2 tablespoons chopped green peppers |
1 large hard-boiled egg, finely chopped |
1 tablespoon chopped pimiento |
1/2 teaspoon lemon juice |
1/2 teaspoon salt |
1/8 teaspoon pepper |
curly leaf lettuce |
shredded iceberg lettuce |
Directions:
1. Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
2. Drain well; rinse with cold water.
3. Chill.
4. Peel and devein shrimp.
5. Cover and chill thoroughly.
6. Combine mayonnaise and next 7 ingredients; stir well.
7. Pour mayonnaise mixture over shrimp, and toss gently.
8. Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
9. Spoon shrimp mixture evenly over shredded lettuce.
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