Directions:
- Prepare rice according to package directions and set aside.
- In a large sauté pan over medium heat, melt butter.
- Add garlic and shrimp and sauté for about 1 minute. Add cream, salt, Parmesan cheese and 1 to 2 tablespoons of puréed chipotles depending on amount of heat desired.
- Bring mixture to soft boil. Remove pan from heat when cream begins to stick to the spoon.
- Spread cooked rice in bottom of serving dish and cover with chipotle shrimp mixture.
- Sprinkle tomatoes and green onions over all, and garnish with tortilla strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.56 Kcal (5073 kJ) | ||
| Calories from fat | 826.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.79g | 141% | |
|---|---|---|---|
| Cholesterol | 304.72mg | 102% | |
| Sodium | 2863.33mg | 119% | |
| Potassium | 436.25mg | 9% | |
| Total Carbs | 77.49g | 26% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 291.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 257.28 Kcal (1077 kJ) | ||
| Calories from fat | 175.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 141% | |
|---|---|---|---|
| Cholesterol | 64.71mg | 102% | |
| Sodium | 608.03mg | 119% | |
| Potassium | 92.64mg | 9% | |
| Total Carbs | 16.46g | 26% | |
| Sugars | 0.46g | 9% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 5.17g | 49% | |
| Vitamin C | 2.3mg | 18% | |
| Iron | 0.7mg | 18% | |
| Calcium | 62mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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