Preheat the oven to 350 degrees F.
Place the apple slices in a bowl and sprinkle them with lemon juice. Set aside.
In a large bowl, place the sugar and melted butter and mix well. Fold in the flour and baking powder, then beat in the eggs until the mixture is smooth. Add the pine nuts, walnuts, raisins, anisette and lemon peel. Fold in the apples and stir well to combine.
Butter and flour a 9-inch springform pan and pour in the batter. Bake 1 hour and allow to cool before slicing. Garnish with pomegranate seeds and pomegranate molasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.5 Kcal (4490 kJ)
Calories from fat	611.11 Kcal
		% Daily Value*
Total Fat	67.9g	104%
Cholesterol	250.84mg	84%
Sodium	56.05mg	2%
Potassium	604.62mg	13%
Total Carbs	111.89g	37%
Sugars	56.78g	227%
Dietary Fiber	7.41g	30%
Protein	12.82g	26%
Vitamin C	9.2mg	15%
Vitamin A	0.7mg	22%
Iron	5.7mg	32%
Calcium	192.1mg	19%

Amount Per 100 g
Calories	298.67 Kcal (1250 kJ)
Calories from fat	170.18 Kcal
		% Daily Value*
Total Fat	18.91g	104%
Cholesterol	69.85mg	84%
Sodium	15.61mg	2%
Potassium	168.37mg	13%
Total Carbs	31.16g	37%
Sugars	15.81g	227%
Dietary Fiber	2.06g	30%
Protein	3.57g	26%
Vitamin C	2.6mg	15%
Vitamin A	0.2mg	22%
Iron	1.6mg	32%
Calcium	53.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.3

Points
30

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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