Directions:
- In a small mixing bowl combine flour and baking powder.
- Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
- Bake cookies for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2392.9 Kcal (10019 kJ) | ||
| Calories from fat | 1020.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.41g | 174% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 535.13mg | 22% | |
| Potassium | 1497.17mg | 32% | |
| Total Carbs | 318.06g | 106% | |
| Sugars | 199.75g | 799% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 36.99g | 74% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.1mg | 29% | |
| Calcium | 410.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 424.25 Kcal (1776 kJ) | ||
| Calories from fat | 180.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 174% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 109% | |
| Sodium | 94.88mg | 22% | |
| Potassium | 265.44mg | 32% | |
| Total Carbs | 56.39g | 106% | |
| Sugars | 35.42g | 799% | |
| Dietary Fiber | 1.63g | 37% | |
| Protein | 6.56g | 74% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 29% | |
| Calcium | 72.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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