Brussels Sprouts with Balsamic and Cranberries (Ree Drummond) Recipe
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Directions:
- Preheat the oven to 375 degrees F.
- Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.27 Kcal (1081 kJ) | ||
| Calories from fat | 101.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Sodium | 39.01mg | 2% | |
| Potassium | 555.74mg | 12% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 25.23g | 101% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 115.6mg | 193% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.58 Kcal (568 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 17% | |
|---|---|---|---|
| Sodium | 20.48mg | 2% | |
| Potassium | 291.75mg | 12% | |
| Total Carbs | 19.65g | 12% | |
| Sugars | 13.24g | 101% | |
| Dietary Fiber | 3.24g | 25% | |
| Protein | 2.14g | 8% | |
| Vitamin C | 60.7mg | 193% | |
| Iron | 0.9mg | 9% | |
| Calcium | 33.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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