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Brussels Sprouts with Balsamic and Cranberries (Ree Drummond) Recipe

Brussels Sprouts with Balsamic and Cranberries (Ree Drummond) Recipe

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Brussels Sprouts with Balsamic and Cranberries (Ree Drummond)

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F.
Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.27 Kcal (1081 kJ)
Calories from fat	101.81 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Sodium	39.01mg	2%
Potassium	555.74mg	12%
Total Carbs	37.44g	12%
Sugars	25.23g	101%
Dietary Fiber	6.17g	25%
Protein	4.08g	8%
Vitamin C	115.6mg	193%
Iron	1.7mg	9%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	135.58 Kcal (568 kJ)
Calories from fat	53.45 Kcal
		% Daily Value*
Total Fat	5.94g	17%
Sodium	20.48mg	2%
Potassium	291.75mg	12%
Total Carbs	19.65g	12%
Sugars	13.24g	101%
Dietary Fiber	3.24g	25%
Protein	2.14g	8%
Vitamin C	60.7mg	193%
Iron	0.9mg	9%
Calcium	33.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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