Brussels Sprouts with Balsamic and Cranberries (Ree Drummond) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
3 pounds brussels sprouts |
1/2 cup olive oil |
1 cup sugar |
3/4 cup balsamic vinegar |
1 cup dried cranberries |
Directions:
1. Preheat the oven to 375 degrees F.
2. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
3. Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
4. Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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