Brussels Sprouts With Bacon and Pecans |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A Pillsbury favorite...go crazy and dress up your brussel sprouts with bacon and crunchy pecans. Ingredients:
2 lbs fresh brussels sprouts |
1/2 teaspoon salt |
6 slices bacon |
1 teaspoon all-purpose flour |
2 tablespoons brown sugar |
1 tablespoon water |
1 tablespoon cider vinegar |
1 teaspoon dijon mustard |
1/4 cup chopped pecans |
Directions:
1. Wash and trim Brussels sprouts.
2. With tip of knife, cut an X in base of each.
3. Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. Bring to a boil over high heat.
4. Reduce heat; simmer 8 to 10 minutes or until tender.
5. Meanwhile, cook bacon until crisp in medium skillet.
6. Remove bacon from skillet. Reserve 2 tablespoons bacon drippings in skillet; cool.
7. Add flour to cooled drippings; cook and stir over medium-low heat until bubbly. Remove from heat.
8. In small bowl, combine brown sugar, water, vinegar and mustard; mix well.
9. Gradually stir into bacon drippings mixture.
10. Drain Brussels sprouts; place in serving bowl.
11. Add hot bacon dressing mixture; toss gently.
12. Crumble bacon over Brussels sprouts.
13. Sprinkle with pecans.
14. If desired, add salt to taste.
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