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Brussels Sprouts With A Balsamic And Brown Butter ... Recipe

Brussels Sprouts With A Balsamic And Brown Butter ... Recipe

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Brussels Sprouts With A Balsamic And Brown Butter ...

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Ingredients:

Serving

a handful or two of brussels sprouts
1/4 stick of butter
splash of balsamic vinegar
a squeeze of honey
salt pepper

Directions:

Melt a small pat of the butter, (just enough to lightly coat the pan) over medium high heat and lay the sprouts, flat side down for about 4 minutes (check as little as possible, you want some browning)
When browned slightly, flip them over and splash the vinegar onto the cut sides and toss.
Let cook for another 2 minutes.
Remove sprouts from the pan, add the rest of the butter and a bit of honey, salt and pepper. As soon as the butter has stopped bubbling, it will brown very quickly but since your pan is full of vinegar and you cant see the butter, I just counted to 4and added the sprouts back to the pan.
Toss and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.28 Kcal (424 kJ)
Calories from fat	102.97 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Cholesterol	30.37mg	10%
Sodium	1.55mg	0%
Potassium	3.39mg	0%
Protein	0.14g	0%
Vitamin A	0.1mg	5%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	18%
Cholesterol	215mg	10%
Sodium	11mg	0%
Potassium	24mg	0%
Protein	1g	0%
Vitamin A	1mg	5%
Calcium	24mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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